Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 40 disjointed wing pieces, 1/2 c. soy sauce, 1/2 c. dry sherry, 1 c. water and 4 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients but wings in a 4 to 5-quart Dutch oven.
Mix well and bring to a boil.
Reduce heat and add wings. Simmer, covered, 40 minutes, then uncover and simmer 15 minutes more.
Drain and arrange wings on a broiler pan.
Broil 5 minutes or until skin is lightly crisped.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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