Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 1/2 tbsp. oil, 1/2 lb. boneless, skinless chicken breasts, cut in thin slivers, 1 small onion, chopped, 2 1/4 c. frozen broccoli, baby carrots, water chestnut combination, partially thawed (half of 1 lb. pkg.) and 3/4 c. chicken or beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in nonstick skillet or wok.
Add chicken and onion; stir and cook over high heat until chicken is lightly browned.
Combine cornstarch with soy sauce and broth.
Add to skillet along with the vegetables.
Bring to a boil.
Cover and simmer 3 to 5 minutes or until vegetables are tender.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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