Chinese Beef Choufleur
Chinese Beef Choufleur is an moderately easy dinner. Made with 1 lb. round steak, cut in strips, 1 small head cauliflower or small bag frozen, 2 tbsp. margarine, 1 green pepper, diced and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat into small strips; separate cauliflower into flowerets.
Brown meat in margarine about 5 minutes.
Add cauliflower, green pepper, soy sauce and garlic.
Stir lightly to coat veggies.
Cover and simmer until veggies are tender, about 10 minutes.
Blend cornstarch, sugar and broth; add to meat mixture. Cook and stir constantly until heated and sauce is thickened. Serve over rice.
Great with eggrolls!
π· Perfect Pairings
Complete your meal with these
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