Chinese Beef and Peppers
Chinese Beef And Peppers is an moderately easy dinner. Made with 1 lb. boneless chuck beef, 1 large onion, sliced, 1 garlic clove, minced, 1 tbsp. cooking oil and 3/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef, onion and garlic in oil until meat is browned.
Add ginger, thinly sliced peppers, bouillon and soy sauce.
Bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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