Chinese Almond Curd
Chinese Almond Curd is an moderately easy dinner. Made with 1 can evaporated milk (13 oz.), 2 envelopes unflavored gelatin (2 tbsp.), 2 3/8 c. water, 1/2 c. sugar and 2 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix the water and milk in a saucepan. Sprinkle the gelatin over the mixture.
Place on low heat, stirring constantly, until the gelatin dissolves.
Remove from heat. Stir in the sugar and 1 1/2 teaspoons almond extract.
Pour into a square or rectangular container. Chill until firm and then slice into small pieces. Transfer the pieces into a small serving bowl. Add 1 teaspoonful of almond extract. Stir in the fruit cocktail and then refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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