Chin Chin Pastry(Nigerian)
Chin Chin Pastry(Nigerian) is an moderately easy dinner. Made with 5 lb. flour, 6 eggs or 1 doz., 1 lb. or 16 oz. margarine, 2 c. sugar and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and margarine; add one egg at a time.
Add flour, nutmeg, salt and liquid (water or milk).
Blend until mixture is stiff and fluffy (like pizza dough).
Roll with a rolling pin to flatten.
Cut the pastry into cube or diamond shape.
Place in pan with hot oil and deep fry.
Store in a dry container with a tight lid.
Use as snacks for 20 or more people.
π· Perfect Pairings
Complete your meal with these
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