Chilled Pineapple Paella Salad
Chilled Pineapple Paella Salad is an moderately easy dinner. Made with 3 c. warm cooked rice, rinsed, 1/2 tsp. curry powder, 1 large can chunk pineapple, 2 tbsp. syrup from pineapple and 1/3 c. minced green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle rice with curry powder and pineapple syrup.
Add mayonnaise, green onion, green bell pepper and garlic powder.
Mix well, cover and chill for at least one hour.
Thaw out the shrimp, sprinkle with lemon juice.
Add water to peas as package directs, bring to a boil and drain immediately.
Set aside 1/4 cup of peas for garnish.
Drain pineapple and set aside a few chunks for garnish.
Combine shrimp, peas, pineapple and ham; chill.
Before serving, drain any liquid from mixture and combine with rice. Spoon into lettuce-lined bowl and garnish.
π· Perfect Pairings
Complete your meal with these
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