Chilled Persian Yogurt Soup
Chilled Persian Yogurt Soup is an moderately easy dinner. Made with 4 c. plain yogurt, 2 c. cucumber peeled, seeded, grated, 3/4 c. seedless raisins, 2 small cloves garlic, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the yogurt in an electric mixer or with a rotary beater. Combine the yogurt, cucumber, raisins and garlic with one cup of cold water.
Season with salt and pepper.
Refrigerate for at least one hour.
When ready to serve, add the walnuts and dill to the soup.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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