Chilled Blueberry Pie
Chilled Blueberry Pie is an moderately easy dinner. Made with 4 c. blueberries, divided, 2 tbsp. cornstarch, 2 tbsp. water, 1/2 c. light corn syrup and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Purée 1 cup blueberries in a food processor or blender; set aside.
Combine cornstarch and water in a pan; stir until blended. Add corn syrup, lemon juice and blueberry purée; bring to a boil. Stir constantly; boil for 1 minute.
Cool 1 hour.
Fold remaining 3 cups blueberries into mixture; set aside.
Beat whipping cream until foamy; gradually add powdered sugar.
Beat until soft peaks form.
Spread whipped cream in bottom of pie crust and up the sides.
Form a 1-inch shell.
Spoon blueberry mix into whipped cream shell.
Chill at least 4 hours.
Garnish with lemon and mint.
🍷 Perfect Pairings
Complete your meal with these
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