Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 small can (4 oz.) green chilies (whole), 1/2 lb. sharp cheddar cheese, 2 eggs, 2 c. milk and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In the bottom of a buttered 2-quart casserole, arrange the chili peppers, cut into pieces, about 2 inches square.
Cut the cheese into long fingers and arrange in an even layer over chili peppers.
Beat eggs slightly, then beat in milk, flour and salt; pour over cheese.
Bake in a moderate oven (350Β°) for 45 to 50 minutes or until custard is set.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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