Chili Cheddar Cornbread
Chili Cheddar Cornbread is an moderately easy dinner. Made with 2 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. sugar and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder, sugar and salt together. Add milk, eggs and shortening.
Mix together.
Add onion and let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased and floured 2 1/2-inch muffin cups.
Bake at 375Β° for 25 to 30 minutes.
Makes 15 muffins.
π· Perfect Pairings
Complete your meal with these
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