Chiles Rellenos Casserole
Chiles Rellenos Casserole is an impressive dinner. Made with 6 slices bread, crusts removed, butter or margarine, 2 c. shredded cheddar cheese, 2 c. shredded monterey jack cheese and 1 (4 oz.) can chopped green chiles (i use more), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread bread with butter.
Place buttered side down in 13 x 9-inch pan.
Top with 2 cheeses and sprinkle with chiles.
Beat eggs until frothy.
Add remaining ingredients and mix well.
Pour over casserole.
Cover and chill overnight or at least 4 hours. Uncover and bake at 325Β° for 50 to 55 minutes or until lightly browned.
Let stand 10 minutes before serving.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment