Chile Rellenos Casserole
Chile Rellenos Casserole is an moderately easy dinner. Made with 1 c. half and half, 2 eggs, 1/3 c. flour, 3 (4 oz.) cans whole green chiles and 1/2 lb. grated jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat half and half with eggs and flour until smooth.
Split open chiles, rinse out seeds and drain on paper towel.
Mix cheeses.
Reserve 1/2 cup for topping.
Make alternate layers of remaining cheese, chiles and egg mixture in deep 1 1/2-quart casserole dish.
Pour tomato sauce over top.
Sprinkle with reserved cheese.
Bake in 350Β° oven for 1 1/2 hours or until cooked in center.
π· Perfect Pairings
Complete your meal with these
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