Chile 'n' Cheese Breakfast Casserole
Chile 'N' Cheese Breakfast Casserole is an moderately easy dinner. Made with 3 english muffins, split, 2 tbsp. butter (soft), 1 lb. bulk pork sausage, 1 (4 oz.) can chopped green chiles, drained and 3 c. (12 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread cut side of each English muffin with 1 teaspoon butter and place, buttered side down, in lightly greased 13 x 9 x 2-inch baking dish.
Cook sausage in skillet until browned, stirring to crumble; drain.
Layer half each of sausage, chiles and cheese over English muffin.
Combine sour cream and eggs; pour over casserole.
Bake, uncovered, at 350Β° for 35 to 40 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
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