Name: Chilaquiles Con Pollo
Ingredients: 1 (3 to 3 1/2 lb.) broiler-fryer; 6 c. water; 1 tsp. salt; 4 (8 oz.) pkg. corn tortillas; vegetable oil; 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 2 (10 3/4 oz.) cans cream of chicken soup (undiluted); 2 (10 oz.) cans tomatoes and green chilies; 2 (16 oz.) cans stewed tomatoes; 1 fresh serrano chili or jalapeño pepper, broiled, peeled, seeded and chopped; 4 medium onions, chopped; 1 bunch green onions, chopped; 1 1/2 tsp. ground cumin; 5 c. (20 oz.) shredded Cheddar cheese; 3 c. (12 oz.) shredded Monterey Jack cheese

Chilaquiles Con Pollo

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Chilaquiles Con Pollo is an impressive dinner. Made with 1 (3 to 3 1/2 lb.) broiler-fryer, 6 c. water, 1 tsp. salt, 4 (8 oz.) pkg. corn tortillas and vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.