Chiffon Pumpkin Pie
Chiffon Pumpkin Pie is an moderately easy dinner. Made with 2 tsp. gelatin, 3 large eggs, separated, 1 1/4 c. canned pumpkin, 1/2 tsp. salt and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in water.
Cook together all ingredients except egg whites.
Add gelatin while still hot.
Beat the egg whites and add 1/2 cup sugar.
Fold into the cooled pumpkin mixture and pour into baked pie shell (9-inch).
Refrigerate.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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