Chicken with Spanish Sauce
Chicken With Spanish Sauce is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, skinned and all visible fat removed, 2 tbsp. acceptable vegetable oil, 1/2 tsp. freshly ground black pepper or to taste, 1/2 c. minced onion and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Rinse chicken and pat dry.
Heat oil in heavy skillet over medium-high heat.
Add chicken pieces and brown them quickly.
Remove chicken pieces to a casserole and add black pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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