Name: Chicken with Rice
Ingredients: 6 broiler-fryer chickens (2 1/2 to 3 lb. each); 1/4 c. olive oil or salad oil; 2 tsp. salt; 2 tsp. garlic salt; 1 1/2 tsp. pepper; 1 1/2 tsp. paprika; 1/2 tsp. saffron or 10 drops yellow food coloring; 10 c. chicken broth; 2 medium onions, chopped (about 2 c.); 4 bay leaves, crumbled; 2 tbsp. snipped parsley (optional); 4 tsp. salt; 4 c. uncooked regular rice; 2 cans (7 oz. each) pimiento, drained and chopped (optional); 1 (24 oz.) pkg. frozen green peas

Chicken with Rice

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Chicken With Rice is an impressive dinner. Made with 6 broiler-fryer chickens (2 1/2 to 3 lb. each), 1/4 c. olive oil or salad oil, 2 tsp. salt, 2 tsp. garlic salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.