Chicken with Peppers and Tomatoes
Chicken With Peppers And Tomatoes is an moderately easy dinner. Made with 4 small chicken breasts, halved, 2 tbsp. olive oil, 1 large clove garlic, minced, 1 large tomato, peeled, seeded and diced and 1 large sweet yellow pepper, cored, seeded and cut in thin, bite size strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil about 5 minutes.
Remove chicken and set aside.
Add garlic, tomato and yellow pepper; saute until pepper is tender, about 5 minutes.
Add chicken, basil and wine.
Cover and simmer until chicken is tender, about 20 minutes.
Season with salt and pepper.
Remove chicken, etc., from skillet and keep warm.
Cook liquids down over high heat until half the amount; spoon over chicken.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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