Chicken with Peanut Sauce
Chicken With Peanut Sauce is an moderately easy dinner. Made with 4 chicken breasts, halved with skin removed, 2 tsp. vegetable oil, 1 medium onion, diced, 1 large minced garlic clove and 1 apple, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Trim fat from chicken and place in lightly oiled baking dish.
Heat oil and saute onion and garlic. Spread onion, garlic and chopped apple over the chicken. Gradually add the chicken broth to the peanut sauce, beating with a fork until smooth.
Pour over the chicken pieces.
Cover with foil.
Bake 30 minutes.
Remove foil and bake until tender. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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