Chicken with Mushrooms and Sour Cream
Chicken With Mushrooms And Sour Cream is an moderately easy dinner. Made with 2 boneless chicken breasts, 3 tbsp. butter or margarine, 2 tbsp. finely chopped scallions, 1 tsp. salt and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut each chicken breast into 1/2-inch strips.
Melt butter in large skillet over high heat.
Add chicken and scallions sprinkled with salt.
Cook chicken strips until lightly browned.
Add undiluted mushroom soup, sliced mushrooms with liquid and 1/4 cup water.
Heat to boiling, stirring until smooth.
Reduce heat and add sour cream.
Do not boil.
Serve over hot cooked rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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