Chicken with Lots of Garlic
Chicken With Lots Of Garlic is an impressive dinner. Made with 1 frying chicken, cut up, flour, seasoned with salt and pepper, oil (for frying), 30 to 40 cloves garlic, peeled and parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Dredge chicken pieces in seasoned flour. Fry, browning on all sides.
Meanwhile, place all but one garlic clove in a heavy Dutch oven.
Place browned chicken over garlic.
Sprinkle liberally with parsley, thyme, sage, rosemary, salt and pepper.
Place the remaining garlic clove in a small pan with the butter and simmer to melt.
Pour the garlic butter over the chicken.
Cover the Dutch oven.
π· Perfect Pairings
Complete your meal with these
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