Chicken with Garlic Butter
Chicken With Garlic Butter is an moderately easy dinner. Made with 2 tbsp. light olive oil, 1 tbsp. minced garlic, 1 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes, 1/4 c. chopped parsley and 12 oz. mushrooms, rinsed, trimmed and cut into small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oil in a wok or large skillet over high heat.
Reduce heat to medium-high.
Add the chicken cubes and mushrooms. Stir-fry, stirring constantly, for 3 minutes.
Add garlic, salt and pepper to the pan. Continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
Add butter, parsley and chicken stock to the pan. Stir-fry for 1 minute and serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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