Chicken with Fennel
Chicken With Fennel is an moderately easy dinner. Made with 1 tbsp. olive oil + 1 tsp. butter, 1 fennel bulb, trimmed and thinly sliced, 2 leeks, cleaned and thinly sliced, 6 shallots, finely chopped and 3/4 lb. chicken breast cut into bite sized pieces or chicken tenders (no breading), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet, heat the olive oil and butter.
Saute the fennel, leeks and shallots until golden brown, about 10 minutes. Transfer to a platter.
Add the chicken to the skillet and cook until done.
Arrange over the vegetables.
Keep warm.
In the skillet, combine the broth, wine, mustard, salt and pepper; bring to a boil.
Stir in the half and half; simmer, stirring 1 minute. Pour the sauce over the chicken and vegetables.
π· Perfect Pairings
Complete your meal with these
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