Chicken with Artichoke Hearts
Chicken With Artichoke Hearts is an moderately easy dinner. Made with 1/4 c. butter, 1/4 lb. mushrooms, sliced, 1 broiler chicken, cut in serving pieces, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet.
Add mushrooms and saute until tender.
Remove and reserve.
Sprinkle chicken with salt and pepper.
Add to skillet and brown on both sides.
Add artichoke hearts, sherry and water (or chicken broth).
Cover and simmer 30 minutes or until chicken is tender.
Add mushrooms last 5 minutes of cooking time.
Transfer all but liquid to serving platter. Keep warm.
π· Perfect Pairings
Complete your meal with these
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