Chicken Wings - Buffalo Style
Chicken Wings - Buffalo Style is an easy dinner. Made with 2 1/2 lb. chicken wings (12 to 15 wings), 1/4 c. red hot or more to taste and 1/2 c. (1 stick) butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Split wings at each joint and discard tips; pat dry.
Deep fry at 400° (high) for 12 minutes or until completely cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat completely.
Serve with celery and Blue cheese dip or for equally crispy wings, bake on a rack in a roasting pan at 425° for 1 hour; turn halfway through cooking time.
🍷 Perfect Pairings
Complete your meal with these
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