Chicken-Wild Rice Soup
Chicken-Wild Rice Soup is an moderately easy dinner. Made with 1 small onion, chopped, 1/2 c. thinly sliced celery, 2 c. hot water, 1/2 c. quick cooking wild rice and 1 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine onion, mushrooms, celery and butter in 1-quart glass mix 'n pour bowl.
Microwave on High, uncovered, 2 to 3 minutes or until vegetables are just about tender.
Add water, chicken, wild rice and bouillon.
Microwave on High, uncovered, 5 to 6 minutes or until mixture boils.
Let stand 5 minutes, then microwave on High 2 to 2 1/2 minutes or until hot.
Makes about 2 servings, 310 calories each.
π· Perfect Pairings
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