Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 2 whole broiler-fryer chickens (3 lb. each), 1 c. water, 1 1/2 tsp. salt, 1 medium onion, sliced and 1 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in deep kettle.
Add water, sherry, salt, curry powder, onion and celery.
Bring to a boil; cover tightly.
Reduce heat; simmer for 1 hour.
Remove from heat; strain broth. Refrigerate chicken and broth at once.
When chicken is cool, remove from bones.
Discard skin.
Cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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