Chicken Wild Rice Casserole
Chicken Wild Rice Casserole is an moderately easy dinner. Made with 2 c. cooked chicken or turkey pieces, 1/2 lb. fresh or canned mushrooms, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (8 oz.) carton sour cream and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken or turkey into bite size pieces.
Wash mushrooms, pat dry and saute in butter with onion.
Follow package directions for firm rice.
Combine chicken, rice, mushrooms and onion.
Blend sour cream and undiluted mushroom soup.
Toss together with chicken mixture in a 2-quart casserole.
Bake in a 350Β° oven for 1 hour.
Makes 6 servings.
Double the ingredients to serve 10 to 12.
π· Perfect Pairings
Complete your meal with these
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