Chicken-Wild Rice
Chicken-Wild Rice is an impressive dinner. Made with 2 (3 lb.) chickens (fryers), 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place chicken in a deep kettle.
Add water, sherry, salt, curry powder, onion and celery.
Bring to boil; cover tightly.
Simmer 1 hour.
Remove from heat.
Refrigerate chicken and broth at once. When cool, remove from bones.
Cut in bite-size pieces.
Use chicken broth to cook rice in.
Follow directions on package of rice.
Combine chicken, rice and mushroom pieces.
Blend sour cream and undiluted mushroom soup.
Toss together with chicken mixture. Arrange whole mushrooms on top.
Bake in 350Β° oven for 1 hour. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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