Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 2 whole chicken breasts, 2 tbsp. butter, 1 c. sliced fresh mushrooms, 2 tbsp. sliced green onion and 1/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Skin and bone chicken; cut into 1-inch pieces.
In wok or skillet, melt butter over medium heat.
Stir-fry mushrooms and onions, about 2 minutes.
Add chicken and stir-fry about 5 minutes.
Blend broth and flour.
Add to chicken and vegetables. Cook and stir until thickened and bubbly.
Stir in grapes and wine; heat through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment