Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 2 c. cooked rice, vegetable oil spray, 1 1/2 c. sliced mushrooms and 4 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken into 1-inch pieces.
Spray pan with vegetable oil, then saute the mushrooms and green onion until soft.
Then add chicken and saute until done, about 5 minutes.
Blend chicken broth and flour and add to chicken mixture.
Cook until thick and bubbly.
Stir in grapes and wine; heat through.
Serve over warm rice.
π· Perfect Pairings
Complete your meal with these
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