Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, vegetable cooking spray, 1/4 c. + 1 tbsp. soy sauce, 1 (4 oz.) can sliced mushrooms, undrained and 1 onion (large), coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut chicken into 1 1/2-inch pieces; set aside.
Coat wok or skillet well with cooking spray.
Allow to heat at medium high for 1 to 2 minutes.
Add chicken and soy sauce; stir-fry 3 to 4 minutes or until lightly browned.
Remove chicken, reserving the pan drippings.
Drain mushrooms, reserving liquid.
Add onions and green pepper to wok; stir-fry 4 minutes or until vegetables are crisp-tender.
Return chicken to wok.
Stir in water chestnuts and mushrooms.
π· Perfect Pairings
Complete your meal with these
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