Chicken Vegetable Bake
Chicken Vegetable Bake is an moderately easy dinner. Made with 4 skinless chicken breasts or turkey steaks, 4 to 6 carrots, cut in chunks, 4 medium potatoes (4 to 5 oz. each), quartered, 1 medium onion, chunked and 1/4 c. water or white cooking wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in shallow glass baking dish; season with salt and pepper.
Add vegetables; sprinkle with water or wine. Sprinkle dry mix over everything; seal tightly with aluminum foil. Bake at 400Β° for 45 to 65 minutes.
Serves 4.
π· Perfect Pairings
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