Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 6 boneless skinless chicken breast halves, cut into thin strips, 1/2 c. sliced green onions, 1 clove garlic, minced, 3 tbsp. cornstarch and 4 c. cold chicken broth, defatted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. Heat a nonstick skillet and spray with vegetable oil cooking spray.
Add the chicken, onions and garlic.
Cook, stirring frequently until the chicken is golden and cooked through, about 10 minutes.
Remove the skillet from the heat and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment