Chicken Tinola(Chicken Papaya)
Chicken Tinola(Chicken Papaya) is an moderately easy dinner. Made with 3 lb. stewing/fryer chicken, cut up, 1 tsp. salt, 1 tbsp. bagoong or patis, 3 medium sized green papayas, pared, seeded and cut into 2-inch cubes and 1 small piece ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook chicken with salt, bagoong or patis and ginger for 20 minutes or until fat collects at bottom of pan. Stir occasionally.
Add water, cover and cook for about 2 1/2 hours or until chicken is tender.
Add papaya cubes and cook for another 10 to 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment