Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 4 1/2 lb. chicken, cut up, 3 c. hot water, 1 tsp. onion salt, 1/2 lb. spaghettini and 1/2 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken, water, 2 teaspoons salt, onion salt and celery salt in Dutch oven.
Simmer, covered, until tender (1 to 1 1/4 hours).
Add water as needed.
Remove chicken to bowl.
Cool, then remove meat from bones in medium-size pieces.
Remove 2 1/2 cups broth from pan; reserve.
To rest of broth, add 3 quarts of water and 2 tablespoons salt.
Bring to boil.
Slowly add spaghettini. Cook 6 minutes or until tender-crisp, stirring occasionally. Drain well and place in a 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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