Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1/2 lb. mushrooms, 1 tbsp. butter or margarine, 1/2 c. cold skim milk, 1 1/2 tbsp. cornstarch and 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in butter or margarine.
Mix milk with cornstarch in saucepan. Add sherry, chicken stock, pepper, salt, onion salt and nutmeg.
Heat over low heat, stirring until thickened. Simmer 5 minutes. Boil noodles according to package directions. Drain.
Mix noodles and mushrooms in sauce and add cooked chicken pieces. Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375Β° oven until browned, about 20 minutes. Serve from casserole. Serves 6.
π· Perfect Pairings
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