Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 8 oz. thin spaghetti, 3 tbsp. butter, 3 tbsp. flour, 1/4 tsp. cayenne pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions.
While pasta is cooking, heat butter in saucepan.
Add flour, salt and pepper. Cook a few minutes; slowly add broth.
Bring to a boil, simmer until slightly thickened.
Stir in cream, chicken and cheese. Heat butter and lemon juice in a skillet.
Saute mushrooms until juice cooks off, about 5 minutes.
Drain pasta.
Combine with cream mixture.
Place 1/2 in a shallow dish.
Spread mushrooms over pasta, reserving some for garnish.
Top with remainder. Sprinkle with cheese and reserved mushrooms.
Bake at 375Β° for 20 minuets or until bubbly.
π· Perfect Pairings
Complete your meal with these
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