Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (4 to 6 lb.) stewing chicken, 1/2 c. diced onion, 3 tbsp. all-purpose flour, 1 c. sliced mushroom stems and pieces and 1/4 c. half and half cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut the chicken into serving-size pieces and place in a kettle with the celery.
Add just enough water to barely cover the meat, cook, covered for 1 to 1 1/2 hours, or until a fork will pierce the thickest part of the breast.
Drain off and strain the broth and place it in the refrigerator so that the fat will solidify and can be skimmed off.
π· Perfect Pairings
Complete your meal with these
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