Chicken Tarragon
Chicken Tarragon is an moderately easy dinner. Made with 2 frying chickens, cut up, 1 tbsp. oil, 1 can boiled onions, 1/2 c. dry vermouth or sauterne and 2 sprigs chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown cut up fryers in 1 tablespoon oil.
Drain and blot dry.
Add onions, vermouth, parsley, garlic clove, tarragon, salt, pepper and water.
Simmer on top of stove or bake, covered, in a 325Β° oven for about 45 minutes.
Stir lemon juice into sauce and simmer, uncovered, until reduced to sauce consistency.
Garnish top of each piece of chicken with thin slices of lemon.
π· Perfect Pairings
Complete your meal with these
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