Chicken Taquitos
Chicken Taquitos is an easy dinner. Made with 2 to 3 tbsp. oil, 1 (15 oz.) can tomato sauce, 24 white corn tortillas, 3 tbsp. plain flour and 2 c. cooked chicken, shredded/cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil and brown flour; add tomato sauce and mix well.
Add chicken and stir until hot; reduce heat to low.
Wrap 6 tortillas in paper towel and warm in microwave (about 60 seconds) until soft (be sure to pull each tortilla apart first then re-stack before warming).
Spoon mixture onto tortillas (about 1 teaspoon) and roll into taquitos form.
Fry tortillas over medium-high heat until golden brown.
Serve with guacamole.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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