Chicken Supreme with Apples and Cream
Chicken Supreme With Apples And Cream is an moderately easy dinner. Made with 1 1/2 lb. chicken breasts, boneless and skinless, 2 granny smith apples, 2 tbsp. shallots, chopped, 4 tbsp. calvados or apple brandy and 4 tbsp. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chicken breasts in oil, 4 minutes on each side on medium-high heat.
Remove from pan.
Add butter.
Add shallots and peeled and sliced apples.
Saute 3 minutes.
Add Calvados and chicken broth.
Reduce by half.
Add heavy cream, tarragon and chicken.
Cook on high until thickened.
π· Perfect Pairings
Complete your meal with these
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