Name: Chicken Stir-Fry
Ingredients: 1/2 c. orange juice; 1 1/2 tbsp. cornstarch; 1 lb. skinless, boneless chicken breasts, cut into strips or pieces; 1 1/2 tbsp. soy sauce, reduced sodium; 2 1/2 tsp. vegetable oil; 1 clove garlic, minced; 1 1/2 tsp. ground ginger; 1 1/2 cups snow peas or green beans; 1 med. red bell pepper, cut into strips (about 1 cup); 3/4 c. sliced green onion; 1 c. broccoli; 1 med. carrot, thinly sliced; 1/4 c. slivered almonds; 1/2 c. water chestnuts; 2 c. brown rice

Chicken Stir-Fry

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Chicken Stir-Fry is an impressive dinner. Made with 1/2 c. orange juice, 1 1/2 tbsp. cornstarch, 1 lb. skinless, boneless chicken breasts, cut into strips or pieces, 1 1/2 tbsp. soy sauce, reduced sodium and 2 1/2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.