Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 1 hen, 1 bell pepper, 1 stick celery, 1 large can evaporated milk and 1 gal. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken, pepper, celery and onion in 1 gallon water until meat comes off bone. (Save water.)
Take meat off bone (do not use skin). Dice potatoes and cook (separate). Mash up 1/2 of onion, celery and bell pepper with fork. Add chicken, potatoes, mashed onion, bell pepper and celery, milk and can of milk to the water you cooked the chicken in. Salt and pepper to taste. Cook until hot enough to eat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment