Chicken Soup
Chicken Soup is an impressive dinner. Made with 6 large chicken backs, 1 1/2 lb. chicken gizzards, 4 stalks celery, 2 medium onions, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and clean chicken backs and gizzards, leaving fat on backs.
Split backs in half.
In a large pot, cook for 45 minutes the chicken backs, gizzards, celery, onions, green pepper, potatoes, salt, pepper, garlic powder, carrots and water.
Add the remaining ingredients after the mixture cooks.
Okra may be omitted if you dislike it.
Cook for another 15 minutes.
Serve in bowl or cups.
Soup will be thick like a stew.
Good with corn bread or crackers.
Good hearty eating.
Enjoy!
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