Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 1 stick margarine, 1 c. diced celery, 3/4 c. chopped onion, 1/2 c. mayonnaise and 2 large eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine and saute celery and onion; blend with stuffing mix and broth.
Set aside.
Mix chicken, mayonnaise, salt and pepper (just a touch).
Layer half of stuffing mix in an 8 x 12-inch pan.
Top with all of chicken mix and then the remaining stuffing mix.
Mix eggs with milk and pour evenly over the chicken mix.
Refrigerate overnight.
One-half hour before baking, spread mushroom soup over casserole.
Sprinkle with cheese and paprika. Bake at 350° for 45 minutes.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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