Chicken-Sausage Casserole
Chicken-Sausage Casserole is an moderately easy dinner. Made with 6 chicken breasts, 2/3 c. rice, 1/2 lb. pork sausage, 1 pkg. lipton chicken noodle soup mix and 1/2 bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Let chicken cook in boiling water for only 2 to 3 minutes to aid in boning, then remove.
To 3 cups chicken stock, add soup mix and rice.
Boil 9 minutes.
Watch this mixture to see that it does not stick or dry out!
Crumble and fry sausage and add to soup-rice mixture.
Chop vegetables and brown in sausage drippings.
Add to mixture with remaining ingredients including boned and chunked chicken.
Mix well and put in casserole lightly treated with nonstick cooking spray.
Serves 6 but great for doubling and for freezing.
Thaw if necessary, then bake uncovered at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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