Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 4 to 5 chicken breasts, cooked and coarsely chopped, 2 c. celery, coarsely chopped, 1 can water chestnuts, sliced, 1 (4 oz.) can whole mushrooms, rinsed, drained and halved and 1/2 c. toasted pecan halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roast pecans by placing them on a cookie sheet for 10 to 15 minutes in 350Β° oven.
Watch carefully to prevent burning.
Combine chicken, celery, mushrooms, water chestnuts, pecans and about 3/4 bacon bits.
Blend sour cream, salt, lemon juice and pepper into chicken mixture.
Add enough mayonnaise to moisten salad thoroughly and toss lightly.
Chill thoroughly.
When ready to serve, garnish top with the rest of the bacon bits.
May be served in individual lettuce cups or on a lettuce-lined platter.
π· Perfect Pairings
Complete your meal with these
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