Chicken Royale
Chicken Royale is an moderately easy dinner. Made with 4 whole boneless chicken breasts, 2 c. seasoned bread crumbs, 2 tbsp. finely chopped onion, 1/2 tsp. salt and pinch of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley.
Place about 1/3 cup stuffing on each breast; fold in half.
Secure with toothpicks.
Combine flour and paprika; coat chicken.
Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter.
Bake, uncovered, at 325Β° for 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment